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Turkish kebab · Lausanne

Le Snackdu Marché

Homemade kebabs, mezze and salads since 1998, at Rue Pré-du-Marché 3, a stone's throw from Place de la Riponne.

Follow us on Instagram · @snackdumarche
The summer terrace of Le Snack du Marché, in front of its white and orange façade, Rue Pré-du-Marché in Lausanne
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Afiyet olsun · enjoy your meal

The menu

Prices in CHF, as shown on the board at the counter. Mezze and salads: please ask for the price at the counter. Allergies or special diets: just ask us.

Sandwiches

Veal and lamb
N° 01 Veal and lamb The house classic: veal and lamb marinated with milk, oil and fresh herbs. Small sandwich 9.00. 14.00CHF
  • 02ChickenSmall sandwich 9.0012.00
  • 03KöfteSmall sandwich 9.0014.00
  • 04FalafelSmall sandwich 9.0012.00

Dürüms

  • 05Veal and lamb dürüm15.00
  • 06Chicken dürüm14.00
  • 07Köfte dürüm15.00
  • 08Falafel dürüm14.00

Plates

Veal and lamb plate
N° 09 Veal and lamb plate 22.00CHF
Falafel plate
N° 10 Falafel plate 20.00CHF
  • 11Chicken plate22.00
  • 12Köfte plate22.00

Boxes and nuggets

Döner box
N° 13 Döner box 14.00CHF
  • 14Chicken nuggets box14.00
  • 15Chicken nuggets plate22.00

Mezzeauthentic recipes

Hummus
N° 16 Hummus
Stuffed vine leaves
N° 17 Stuffed vine leaves
  • 18Aubergine dip
  • 19Sun-dried tomato tapenade

Salads

  • 20Tabbouleh
  • 21Shepherd's salad
  • 22Olives and pomegranate
  • 23Mixed salad

On the side

Baklava
N° 24 Baklava Per piece 3.00CHF
  • 25Fries7.00
  • 26Tacos12.00

Drinks

  • 27Bottles3.50
  • 28Cans2.50
  • 29Coffee3.00
Le Snack du Marché

Since 1998

Everything is made here

Le Snack du Marché has been running its counter on Rue Pré-du-Marché since 1998, away from the main roads but a stone's throw from Place de la Riponne. The Celik family, originally from Gaziantep, opened it with a simple idea: “I didn't want to do the same as everyone else, I wanted everything to be made in-house.”

The house kebab mixes veal and lamb, marinated to a family recipe with milk, oil and fresh herbs. The cabbage is pickled on site, and the cocktail sauce, the hummus and the aubergine dips are made here too.

In 2017, the Swiss daily Le Temps devoted an article to it, “Le kebab, haute gastronomie” (kebab as fine dining), noting that the newspaper 24 heures had several times ranked its kebabs among the best in town.

  • Open 7 days a week
  • Veal and lamb marinated in-house
  • Mezze made from authentic recipes
  • Catering for your celebrations

At your service 7 days a week

Catering

Weddings, birthdays, buffet receptions: Le Snack du Marché prepares buffets of mezze made from authentic recipes, the kebab spit and grills for your celebrations.

Weddings and large parties

Open-air mezze buffets: hummus, grilled vegetables, feta, olives, falafels.

Birthdays

The kebab spit and fresh vegetables set up at your place, to serve your guests on the spot.

Buffet receptions

Stuffed vine leaves, filo rolls, falafels, aubergine dip and baklava.

In pictures

On the table

@snackdumarche on Instagram

Le Snack du Marché
Le Snack du Marché
Le Snack du Marché
Le Snack du Marché
Le Snack du Marché
Le Snack du Marché
Le Snack du Marché
Le Snack du Marché

Practical information

Drop by the counter

Opening hours
Monday to Sunday11:00 to 22:00
Take away or eat in.
Address
Rue Pré-du-Marché 3
1004 Lausanne

Directions

A question, an order

Write to us

Group order, question about a dish or an allergen: we will get back to you quickly.

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